Quality measures in the production of rum and Jolly Roger rum price
Rum is produced from fermenting and distilling the sugarcane molasses, sugarcane juice and sugarcane syrup. The entire process involves harvesting, milling, fermenting, distilling, ageing, blending and bottling.
The final product should meet the quality parameters like the flavour and specific aroma. It should also meet technical specifications like the ageing period and the percentage of ethanol. There should be consistency in the rum produced from batch to batch. The production process should not vary over time.
Quality control measures have to be followed at every stage of production. It begins with the quality of the raw material used which is the sugarcane molasses and how it is stored and milled. The specifications for the quality of the raw material should be made. The specific yeast culture used for fermentation and the sanitation of the fermentation tank. The fermentation and distillation process should be controlled and technologically advanced methods should be used.
The ageing and the maturing should be monitored and a qualitative analysis of the final product should be done. The bottling process should be done under scrutiny to avoid any contamination. Cleaning and sanitation should be done throughout the production process.
Clear management criteria should be developed for each of the stages of rum production. Any hazards in the production of rum that could affect the quality of the final product should be considered. The critical control points and limits should be identified. Good manufacturing practices should be followed and they should ensure product safety. The high quality of the product should be maintained.
An organoleptic evaluation should also be done. When the rum is aged in wooden barrels it undergoes several changes. It can affect the quality and taste of the final product. Organoleptic testing of rum should also be done in the production plants. This will help to develop the brand identity and improve the quality of rum.
Jolly Roger rum
The Jolly Roger is dark rum and is an exceptional blend of matured special spirits. It offers a great flavour and unparalleled taste. The Jolly Roger rum price is just right for the experience it offers.
Different types of rum
The different types of rum are light rum, dark rum, flavoured rum, spiced rum, gold rum, overproof rum and premium rum.
Light rum has very little flavour except for general sweetness. Dark rums are known for their colour and strong flavour and hint of spices. Flavoured rum is infused with flavours like orange, pineapple, coconut, mango, lime and more. Spiced rum is flavoured by adding spices like clove, cinnamon, cardamom and more. Gold rum is a medium-boiled rum and is usually aged. Overproof rum has an alcoholic content of 80% abv. Premium rums are made by boutique brands that sell carefully produced and aged rums.
