Get Hold Of The Uttapam Recipe And Enjoy A Wholesome Meal 

India is home to a diverse, rich culture. The cultural diversity of India is evident in its festivals, the dresses the people wear, and the kind of food they eat. Out of the various kinds of Indian food we have, Uttapam is a dish which is not only lip-smacking, but also very wholesome and healthy. This kind of pancake originated in the Indian subcontinent, mainly in the southern parts of India. It is made with coconut milk and batter of fermented rice. The pancake is then seasoned with a variety of toppings like coriander, chillies, onions, tomatoes and so on. This dish is widely accepted as a breakfast or dinner meal. Mostly, the people of Tamil Nadu and Kerala like to eat Uttapam. Just like dosa, Uttapam is also served with chutney or sambar. This soft and savory pancake is an ideal dish that can also be served for evening snacks or brunch.

Know The Uttapam Recipe For A Healthy And Wholesome Diet

If you are looking forward to add some healthy food in your diet, then knowing the right Uttapam Recipe is a must for you. Extremely light-weight and easy on the stomach, Uttapam is highly beneficial due to the following reasons:

1. Uttapam is a dish that is very easy to digest. The combination of rice batter and black lentils assists in the assimilation and digestion of food. As a result of improved digestion, one can experience other benefits like increased levels of energy, better sleep, heartburn control, normal levels of blood pressure and so on. Better digestion also imparts a radiant glow to the skin.

Uttapam recipe

Uttapam recipe

2. The dish is rich in carbohydrates and proteins. It is also a rich source of minerals like calcium and iron. Uttapam also provides vitamins that aid in normal growth, functioning and development of the cells.

3. Even if you plan to stop by a street-side stall to have Uttapam, you know that you will not be served stale food. These items are always served fresh and hot, and you can even see it being made in front of your eyes.

4. Fermentation helps in increasing the bio-availability of minerals in a dish. Uttapam has all the nutrients that are beneficial and essential for the body. This makes sure that the meal you have is not only healthy, but also very tasty and enjoyable.

Easy on the stomach and tasty to eat, Uttapam is a dish that will help you satiate your hunger in the best possible way. The best thing about this dish is that it can be prepared in less than twenty minutes. So, what are you waiting for? Gorge on some healthy and tasty snack now in the form of uttapam!