Chicken Biryani Recipe: Genius Tips to help you!

Chicken Biryani Recipe | Image Resource : shutterstock.com

Chicken biryani by far is one the most loved dishes in the country. Even the tourists who visit India fall in love with this Mughlai dish. The Hyderabadi Biryani is one of the most famous and known dishes pan India!

However, there are different ways of making this biryani dish. You could try out various spices, add some vegetables even or switch up the style to cook one just like you love it. If you are curious about how to cook the best biryani ever, we have just the stuff for you!

Chicken Biryani Recipe: Lifesaving Tips!

Well, to make a pot full of this mouth-watering dish is something that everyone loves to master. Wondering what does it take for you to make use of a chicken biryani recipe and rock it? Here are some great tips:

• Get the Rice to Meat ratio Right
  Although nobody says no to meat, like ever, remember that biryani, like most recipes, is a dish of balance. You’d hate to cook a pot full of biryani where everyone keeps asking for more rice.
  The trick is to keep the ratio 1:1, which means for each kg of rice add one kg of meat

• Know which Biryani to cook

  Since there are so many different variants, it would help you well to know the difference between the types. You can choose between:

  • Amur Biryani,
  • Bombay Biryani,
  • Afghani Biryani,
  • Calcutta Biryani and
  • Kashmiri Biryani.
  • Hyderabadi Biryani,
  • Lucknowi Biryani,
  • Mughlai Biryani,

• Use the correct Rice
  Rice is the primary ingredient in the dish. When you’re cooking biryani, remember to make use of the correct type of rice. You should make use of Basmati Rice or Golden Sella rice. Simply making use of long strain rice is not going to be of any help and the flavor and texture will not be right.
  To make use of the rice properly, here is what you need to keep in mind:

  • Basmati Rice takes about twenty minutes to soak properly for use.
  • Golden Sella takes about 40 minutes to soak and be used.

• Cook the Rice and the Meat separately
  

  What most people do is that they make use of the rice and the meat in the same dish, while they cook. However, to get the right flavor and the right type of texture to the ingredients, you should cook the two separately. Here is what to keep in mind:

  • Remember to marinate the meat for about three to four hours before cooking.

  • The meat can be cooked completely before adding it to the rice.

  • The rice should not be cooked completely. Before you add the meat to it, it should be about 70% done.

  • The rice should never be cooked completely.

With that in mind, you can make your very own, mouth-watering biryani. However, remember to look up chicken biryani recipes as per the type you wish to cook.